Burrata Sausage and Pepper Calzone
Traditionally stuffed with Mozzarella and Ricotta cheeses, this take on calzone filled with Grande Burrata cheese could become your newest signature dish. With a classic Italian blend of spicy sausage, sautéed peppers and caramelized onions, the addition of Burrata adds a unique flavor profile to your menu.
Course: Calzones/Strombolis
Products used: Burrata
Burrata Sausage and Pepper Calzone
Description
Ingredients
Instructions
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Arrange 3 oz. Italian sausage in center of dough; top with 1 1/2 oz. sautéed peppers, 1/4 oz. caramelized onions and Grande Burrata slices.
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Fold dough over filling, forming a half-moon shape; seal edges. Cut steam vents; brush dough lightly with olive oil and season with salt and black pepper.
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Bake at 450°F for 8 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden.
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Serve with 2 oz. marinara sauce portioned in a ramekin.
Note
Yield: One calzone
