Burrata with Trio of Spreads

Burrata with Trio of Spreads

• 1 Grande Burrata ball
• ¹⁄₂ oz. Basil Pesto (see recipe)
• ¹⁄₂ oz. Roasted Tomato Jam (see recipe)
• ¹⁄₂ oz. Olive Tapenade (see recipe)
• 3 slices of Rustic Italian bread, grilled
• ¹⁄₂ oz. Extra virgin olive oil
• Sea salt and black pepper, as needed
• 1 Fried basil leaf

Basil Pesto

• 2 cups Fresh basil leaves
• 2 Garlic cloves
• ¹⁄₄ cup Pine nuts, toasted
• ¹⁄₂ cup Grande Parmesan, grated
• ²⁄₃ cup Extra virgin olive oil
• Sea salt and black pepper, as needed

Roasted Tomato Jam

• 1 cup Oven roasted tomatoes
• ¹⁄₂ cup Caramelized red onions
• 1 tbsp. Balsamic glaze
• Sea salt and black pepper, as needed

Olive Tapenade

• 3 Garlic cloves
• 1 cup Italian olives, pitted
• 2 tbsp. Capers
• 3 tbsp. Italian parsley, chopped
• 2 tbsp. Lemon juice
• 2-4 tbsp. Olive oil
• Black pepper, as needed