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Burrata with Trio of Spreads

burrata plate

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Ingredients
    Burrata with Trio of Spreads
  • 1 Grande Burrata ball
  • 1/2 oz. Basil Pesto (see recipe)
  • 1/2 oz. Roasted Tomato Jam (see recipe)
  • 1/2 oz. Olive Tapenade (see recipe)
  • 3 slices of Rustic Italian bread, grilled
  • 1/2 oz. Extra virgin olive oil
  • Sea salt and black pepper, as needed
  • 1 Fried basil leaf
    • Basil Pesto
  • 2 cups Fresh basil leaves
  • 2 Garlic cloves
  • 1/4 cup Pine nuts, toasted
  • 1/2 cup Grande Parmesan, grated
  • 2/3 cup Extra virgin olive oil
  • Sea salt and black pepper, as needed
    • Roasted Tomato Jam
  • 1 cup Oven roasted tomatoes
  • 1/2 cup Caramelized red onions
  • 1 tbsp. Balsamic glaze
  • Sea salt and black pepper, as needed
    • Olive Tapenade
  • 3 Garlic cloves
  • 1 cup Italian olives, pitted
  • 2 tbsp. Capers
  • 3 tbsp. Italian parsley, chopped
  • 2 tbsp. Lemon juice
  • 2-4 tbsp. Olive oil
  • Black pepper, as needed
Instructions
    Burrata with Trio of Spreads
  1. 1
    Arrange 1 Grande Burrata on appetizer plate with 1/2 oz. Basil Pesto, 1/2 oz. Roasted Tomato Jam,1/2 oz. Olive Tapenade and 3 slices grilled bread.
  2. 2
    Drizzle 1/2 oz. extra virgin olive oil over Grande Burrata; season with sea salt and fresh cracked pepper. Garnish with fried basil leaf.
    3. Basil Pesto
  3. 3

    Combine ingredients in blender; mix until blended.

     
    4. Roasted Tomato Jam
  4. 4

    Combine ingredients in blender; mix until blended.

    5. Olive Tapenade
  5. 5

    Combine ingredients in blender; mix until blended.

Note

Yield: One appetizer

Yield: 1 3/4 basil pesto

Yield: 1 1/2 roasted tomato am

Yield: 1 1/2 cups olive tapenade

Read it online: https://grandecheese.com/recipes/burrata-with-trio-of-spreads/