Caprese Skewers
This fresh take on the classic caprese salad delivers a delicious appetizer that tastes just as great off-premise as it does when dining in. Caprese Skewers are a travel-friendly way to get your customers the light, fresh flavor that they are craving!
Course: Appetizers
Products used: Fior·di·Latte
Caprese Skewers
Description
Ingredients
Instructions
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To assemble, spear the top of one Ciliegine and slide it up 1” from the top of the skewer.
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Take a small basil leaf, if your basil leaves are large then cut them in half first. Spear the basil leaf and slide it up against the Ciliegine.
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Repeat with a grape tomato, and then repeat with another basil leaf before finishing with a Ciliegine.
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Pour 1/2 oz. balsamic glaze and 1 oz. extra virgin olive oil into a salad dressing container.
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Optional: Add 1 oz. of Mixed greens, for garish.
Note
Yield: One appetizer
If serving for dine-in, place on plate, drizzle with balsamic glaze and olive oil to serve.
