3oz. Grilled chicken breast filet, warm, diagonal sliced (1 each)
3slices Grande Sliced Deli-Style or Provo•Nello® Provolone cheese
3/4oz. Bacon strips, cooked (2 each)
Fresh sandwich toppings such as sliced tomato, lettuce, olives and sliced bell peppers, as needed
Instructions
1
Arrange 1 Italian roll; cut sides up, on flat work surface. Spread 1 tbsp. Alfredo sauce evenly over each side of roll.
2
Arrange sliced chicken on bottom half of roll; top with 1 tbsp. additional Alfredo sauce and 2 slices Grande Sliced Provolone cheese.
3
On other side of roll, arrange 1 slice Grande Sliced Provolone cheese and 2 strips bacon. Transfer sandwich to a mesh screen.
4
Bake open face at 450°F for 2 minutes in an impingement oven, at 500°F for 3 to 3 1/2 minutes in a deck oven, or until cheese is bubbly and melted and bread is lightly toasted.
5
Top bottom half of sandwich with choice of fresh toppings, if desired.
6
Close with top half of sandwich and slice in half. Serve.
