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Chicken Caprese Panini

chicken caprese panini

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Description

Ingredients
    Chicken Caprese Panini
  • 2 bread Italian slices, each
  • 1/4 oz. Olive oil
  • 6 tbsp. Creamy Lemon Basil Pesto (see recipe)
  • 4 slices Oven Roasted Tomatoes (see recipe)
  • 1 Panko chicken cutlet, thin, pan fried
  • 1 Grande Burrata ball, cut in 3 pieces
    • Lemon Basil Pesto
  • 1 cup Basil pesto, prepared
  • 1/2 cup Mayonnaise
  • 2 tbsp. Lemon zest, fresh
  • Salt, as needed
  • Black pepper, as needed
    • Oven Roasted Tomatoes
  • 12 Tomatoes, quartered, seeds removed
  • Olive oil, as needed
  • 1 tbsp. Fresh oregano, chopped
  • Salt, as needed
  • Black pepper, as needed
Instructions
    Chicken Caprese Panini
  1. 1

    Brush outside of bread with olive oil. Spread 1 tbsp. Lemon Basil Pesto on each side of bread. Layer 4 slices Roasted Tomatoes on bottom slice of bread; top with 1 panko chicken cutlet and sliced Grande Burrata. Close with top half of sandwich.

  2. 2
    Grill on panini press until golden.
  3. 3
    Slice panini in half; accompany with 4 tbsp. Lemon Basil Pesto portioned in a ramekin.
    4. Lemon Basil Pesto
  4. 4
    Combine all ingredients in bowl and whisk to blend.
  5. 5
    Cover and chill to hold.
    6. Oven Roasted Tomatoes
  6. 6
    Combine all ingredients in bowl and toss to evenly coat tomato quarters.
  7. 7
    Roast in a preheated oven at 400°F until softened and caramelized.
Note

Yield: One sandwich

Yield: 1 1/2 cups (6 servings) Pesto

Yield: 48 quarts oven roasted tomatoes

Read it online: https://grandecheese.com/recipes/chicken-caprese-panini/