Chicken Stracciatella Sandwich

Chicken Stracciatella Sandwich

1. Place cooked breaded chicken onto one side of bread roll and top chicken with 1 oz. tomato sauce and 1 oz. Grande Stracciatella.
2. Finish by placing the other half of roll on sandwich and cut in half to serve.

Breaded Chicken

1. Create a breading station by placing 4 oz. all-purpose flour, 2 eggs and 3 ½ oz. panko bread crumbs into individual bowls.
2. Add 1 tbsp. water to the eggs and mix until combined.
3. Add 1 oz. grated Grande Romano, ¼ tsp. salt and ⅛ tsp. black pepper to bread crumbs and stir to combine.
4. Dredge 5 oz. chicken breast in flour, coat with egg mixture, then coat with bread crumbs.
5. Heat 3 oz. olive oil in pan over medium high heat.
6. Place breaded chicken breast into pan, and cook until golden brown and cooked all the way through.