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Chicken Stracciatella Sandwich

Raise excitement and profits for your chicken sandwich by adding a dollop of premium Grande Stracciatella. By combining the sweet and savory, you’ll take a tried-and-true menu star to the next level for customers who want a sandwich with a premium twist.
Course: Sandwiches
Products used:

Ingredients

Directions

Ingredients

Chicken Stracciatella Sandwich Yield: one sandwich
  • 1 Bread roll, hinge-sliced
  • 5 oz. Breaded chicken (see recipe)
  • 1 oz. Tomato sauce, prepared
  • 1 oz. Grande Stracciatella

Directions

Chicken Stracciatella Sandwich
  1. Place cooked breaded chicken onto one side of bread roll and top chicken with 1 oz. tomato sauce and 1 oz. Grande Stracciatella.
  2. Finish by placing the other half of roll on sandwich and cut in half to serve.

Ingredients

Breaded Chicken
  • 4 oz. All-purpose flour
  • 2 Eggs, beaten
  • 1 tbsp. Water
  • 3 ½ oz. Panko bread crumbs
  • 1 oz. Grande Romano, grated
  • ¼ tsp. Sea salt
  • ⅛ tsp. Black pepper
  • 5 oz. Chicken breast, pounded thin
  • 3 oz. Extra virgin olive oil

Directions

Breaded Chicken
  1. Create a breading station by placing 4 oz. all-purpose flour, 2 eggs and 3 ½ oz. panko bread crumbs into individual bowls.
  2. Add 1 tbsp. water to the eggs and mix until combined.
  3. Add 1 oz. grated Grande Romano, ¼ tsp. salt and ⅛ tsp. black pepper to bread crumbs and stir to combine.
  4. Dredge 5 oz. chicken breast in flour, coat with egg mixture, then coat with bread crumbs.
  5. Heat 3 oz. olive oil in pan over medium high heat.
  6. Place breaded chicken breast into pan, and cook until golden brown and cooked all the way through.