Crispy Provolone Stuffed Arancini
Crispy breading surrounds balls of creamy risotto and a Grande Provolone center for a true taste of Italian magic. These delectable, bite-size appetizers are just as popular as finger foods and bar snacks.
Course: Appetizers
Crispy Provolone Stuffed Arancini
Description
Crispy Provolone Stuffed Arancini
Stuffed Arancini
Appetizer
Instructions
Stuffed Arancini
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Combine risotto and Grande Parmesan Cheese in bowl and stir to blend. Spread on sheet pan; chill.
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Using a #24 scoop, portion 1 1/2 oz. scoops of chilled risotto on sheet pan lined with baking paper; insert 1 cube of Grande Provolone Cheese into the center of each ball and roll closed.
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Dredge each stuffed risotto ball in flour, dip in egg wash and roll in bread crumbs; arrange on sheet pan lined with baking paper. Cover and chill to hold.
Appetizer
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Deep-fry Provolone Stuffed Arancini at 350°F for 4 1/2 to 5 minutes; drain well.
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Spoon marinara sauce down the center of appetizer plate; arrange Provolone Stuffed Arancini over sauce. Garnish appetizer with 1/2 oz. Grande Parmesan and 1 tsp. parsley.
Note
Yield: 32 Provolone stuffed arancini (56 oz.)
Yield: One appetizer for sharing
