Yield: 1 Piadina
Ingredients
- 7 oz. Pizza dough ball, slacked
- 4.5 oz. Grande East Coast Blend®
- 3 oz. Chorizo, ground and cooked
- 3 oz. Chicken, cubed and grilled
- 3 oz. Steak, cubed and grilled
- 2.5 oz. Onions, sliced
- 2.5 oz Peppers, sliced
- 3 oz. Sour cream
- Cilantro, to taste
Directions
- Stretch pizza dough to 8” round.
- Top with 4.5 oz. Grande East Coast Blend, 3 oz. grilled chicken, 3 oz. chorizo, 3 oz. grilled steak
- Bake at 500°F for approximately 9 minutes or until the dough is golden brown.
- Remove from oven. On half of the piadina add 2.5 oz. sliced onions, 2.5 oz. sliced peppers and 3 oz. sour cream and cilantro to taste.
- Fold piadina in half and serve.
