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Fig Jam & Pancetta Bruschetta

bruschetta

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Description

Ingredients
  • 4 1" Pieces of Italian bread, bias cut
  • 4 tsp. Fig jam
  • 1 Grande Burrata ball
  • 2 oz. Pancetta, thin sliced (4 pieces)
  • Italian parsley, chopped, for garnish
  • Extra virgin olive oil, to taste
Instructions
  1. 1
    Lay pancetta on sheet pan and bake at 500°F in a deck oven for 3 to 4 minutes or 500°F in impingement oven for 3 to 4 minutes until brown and fat is rendered.
  2. 2
    Grill Italian bread until marked and toasted.
  3. 3
    Cut Grande Burrata lengthwise into 4 equal pieces. Lay a piece of pancetta on the bread. Place a piece of Burrata on top of pancetta and add 1 tsp. fig jam on top.
  4. 4
    Garnish with finely chopped Italian parsley.
  5. 5
    Drizzle with extra virgin olive oil.
Note

Yield: One appetizer

Read it online: https://grandecheese.com/recipes/fig-jam-pancetta-bruschetta/