
Fusilli with Ricotta Prima Dolce®
Description
Ingredients
Instructions
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Cook pasta until al dente.
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While pasta is cooking, sauté onion until translucent, then add peas and vegetable broth and allow to slightly reduce.
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Strain pasta, add to sauté pan and toss to coat.
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Add cubed Grande Ricotta Prima Dolce®, gently toss to combine.
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Stir in mint and garnish with Grande Romano, if desired.
Note
Yield: One pasta dish