
Garlic Chicken Pizza
Description
Ingredients
Instructions
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Place pizza dough on a flat work surface and dollop Grande Ricotta evenly over the top.
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Layer dough with chicken and roasted garlic, then drizzle with olive oil.
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Sprinkle evenly with Grande East Coast Blend®, Grande Romano and rosemary. Tip: Use fresh, chopped rosemary for best flavor, aroma and visual appeal.
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Bake at 500°F in deck oven for 6 to 10 minutes or 5 to 7 minutes in an impingement oven until crust is golden brown and cheese is melted. Slice.
Note
Yield: One 14-inch pizza