Name: Marinated Mozzarella Bruschetta
Ingredients: 2 1/2 oz. Grande Cepponelli Fresh Mozzarella, drained 1/4-inch slices (about 1/2 oz. each); 2 oz. Lemon Basil Marinade (see recipe); 5 1/2 inch Baguette slices; 1/2 oz. Spring mix lettuce blend; 1 Lemon wedge, fresh; 1 Basil sprig, fresh; 3 oz. Fresh basil leaves, packed; 8 oz. Lemon juice, fresh; 4 oz. White wine vinegar; 1/2 oz. Sugar; 2 tsp. Kosher salt; 2 tsp. Black pepper; 1/2 oz. Shallots, minced; 1 tsp. Garlic, minced; 1/4 tsp. Crushed red pepper flakes; 16 oz. Olive oil; To serve as an appetizer salad, slice 4 oz. Grande Ovoline Fresh Mozzarella into 2-inch pieces and arrange over 1 oz. lettuce blend. Drizzle 2 oz. Lemon Basil Marinade over the top and garnish plate with 1 lemon wedge and 2 toasted baguette slices

3 oz. Fresh basil leaves, packed (2 cups)

8 oz. Lemon juice, fresh (1 cup)

4 oz. White wine vinegar (1/2 cup)

¹⁄₂ oz. Sugar (1 tbsp.)

2 tsp. Kosher salt

2 tsp. Black pepper

¹⁄₂ oz. Shallots, minced (1 tbsp.)

1 tsp. Garlic, minced

¹⁄₄ tsp. Crushed red pepper flakes

16 oz. Olive oil (2 cups)

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Marinated Mozzarella Bruschetta