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Marinated Mozzarella Bruschetta

mozzarella bruschetta

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Description

Ingredients
    Marinated Mozzarella Bruschetta
  • 2 1/2 oz. Grande Cepponelli Fresh Mozzarella, drained 1/4-inch slices (about 1/2 oz. each) (5 slices)
  • 2 oz. Lemon Basil Marinade (see recipe) (1/4 cup)
  • 5 1/2 inch Baguette slices
  • 1/2 oz. Spring mix lettuce blend (1 cup)
  • 1 Lemon wedge, fresh
  • 1 Basil sprig, fresh
    • Lemon Basil Marinade
  • 3 oz. Fresh basil leaves, packed (2 cups)
  • 8 oz. Lemon juice, fresh (1 cup)
  • 4 oz. White wine vinegar (1/2 cup)
  • 1/2 oz. Sugar (1 tbsp.)
  • 2 tsp. Kosher salt
  • 2 tsp. Black pepper
  • 1/2 oz. Shallots, minced (1 tbsp.)
  • 1 tsp. Garlic, minced
  • 1/4 tsp. Crushed red pepper flakes
  • 16 oz. Olive oil (2 cups)
    • Variations
  • To serve as an appetizer salad, slice 4 oz. Grande Ovoline Fresh Mozzarella into 2-inch pieces and arrange over 1 oz. lettuce blend. Drizzle 2 oz. Lemon Basil Marinade over the top and garnish plate with 1 lemon wedge and 2 toasted baguette slices
Instructions
    Marinated Mozzarella Bruschetta
  1. 1
    Place 5 slices Grande Fresh Mozzarella in shallow container; drizzle 2 oz. Lemon Basil Marinade over cheese slices to evenly coat.
  2. 2
    Arrange 5 toasted baguette slices on appetizer plate; top evenly with 1/2 oz. lettuce blend and marinated cheese slices. Drizzle remaining marinade evenly over baguette slices.
  3. 3
    Garnish plate with 1 lemon wedge and 1 basil sprig.
    4. Lemon Basil Marinade
  4. 4
    Combine all ingredients in food processor fitted with a steel blade. Mix until fully blended.
Note

Yield: One appetizer

Yield: 32 oz. (16 servings)

Read it online: https://grandecheese.com/recipes/marinated-mozzarella-bruschetta/