Milano Chicken, Spinach & Sun-Dried Tomato Pizza
According to Mintel, 22% of people are asking for Alfredo sauce on their pizza. For a lighter pizza with fresh and healthy appeal, serve up this rustic pizza topped with Alfredo sauce, fresh spinach, grilled chicken, sun-dried tomatoes and Grande Mozzarella Mild Provolone Blend.
Course: Pizzas
Milano Chicken, Spinach & Sun-Dried Tomato Pizza
Description
Ingredients
Variations
Instructions
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Spread 1 oz. Alfredo sauce evenly over crust; top with 4 oz. Grande Mozzarella Mild Provolone Blend, 1/2 oz. grated Grande Parmesan Cheese, 1/2 oz. spinach leaves, 3 oz. grilled chicken and 1 oz. sun-dried tomato.
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Bake at 500°F for 3 to 4 minutes in an impingement oven, at 500°F for 6 to 7 minutes in a deck oven or until cheese is melted and crust is golden brown.
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Slice into wedges or square-cut, if desired.
Note
Yield: One 14-inch pizza
