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Orecchiette Pugliese

Cater to customers seeking the classic combination of orecchiette, Italian sausage and broccoli rapini but raise the ante with a spicy twist of Calabrian chili peppers and the sweet cream flavor of Grande Stracciatella.

Course: Pastas
Products used:

Ingredients

Directions

Ingredients

Orecchiette Pugliese Yield: one serving
  • 1 oz. Olive oil
  • ½ Garlic clove, minced
  • ½ oz. Calabrian chili peppers, diced
  • 2 oz. Italian sausage, crumbled
  • 2 oz. Rapini, blanched
  • 6 oz. Orecchiette pasta, cooked
  • 2 oz. Grande Stracciatella

Directions

Orecchiette Pugliese
  1. Heat 1 oz. of olive oil in medium saucepan over medium heat.
  2. Add ½ clove minced garlic and sauté until brown. Add ½ oz. Calabrian chili peppers and 2 oz. crumbled Italian sausage, cook until brown.
  3. Add 2 oz. blanched rapini and 6 oz. cooked orecchiette pasta and sauté for 2 minutes.
  4. Transfer to plate and finish with a dollop of 2 oz. Grande Stracciatella.