Orecchiette Pugliese
Cater to customers seeking the classic combination of orecchiette, Italian sausage and broccoli rapini but raise the ante with a spicy twist of Calabrian chili peppers and the sweet cream flavor of Grande Stracciatella.
Course: Pastas
Products used: Stracciatella
Yield: One serving
Ingredients
- 1 oz. Olive oil
- ½ Garlic clove, minced
- ½ oz. Calabrian chili peppers, diced
- 2 oz. Italian sausage, crumbled
- 2 oz. Rapini, blanched
- 6 oz. Orecchiette pasta, cooked
- 2 oz. Grande Stracciatella
Directions
- Heat 1 oz. of olive oil in medium saucepan over medium heat.
- Add ½ clove minced garlic and sauté until brown. Add ½ oz. Calabrian chili peppers and 2 oz. crumbled Italian sausage, cook until brown.
- Add 2 oz. blanched rapini and 6 oz. cooked orecchiette pasta and sauté for 2 minutes.
- Transfer to plate and finish with a dollop of 2 oz. Grande Stracciatella.
