Parmesan Cauliflower Fritto
According to Datassential, cauliflower paired with Parmesan has grown by 209% over the past 4 years. Update your appetizer menu with the on-trend appeal of crispy Italian Parmesan breaded cauliflower garnished with Grande Shaved Parmesan.
Course: Appetizers
Products used: Parmesan
Parmesan Cauliflower Fritto
Description
Ingredients
Parmesan Cauliflower Fritto
Parmesan Panko Breading Mix
Instructions
Parmesan Cauliflower Fritto
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Dredge 6 oz. cauliflower in batter; drain excess. Dredge in 3 oz. Parmesan Panko Breading Mix; shake excess.
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Deep fry battered and breaded cauliflower at 350°F for 1 1/2 minutes, or until golden and crispy. Drain.
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Arrange on plate with 2 oz. peppercorn ranch dressing portioned in a ramekin. Garnish plate with 2 Italian parsley sprigs.
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Sprinkle 1/2 oz. Grande Shaved Parmesan and 1/4 tsp. crushed red pepper over batter-fried cauliflower and ranch dressing.
Parmesan Panko Breading Mix
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Combine all ingredients in container; mix to blend.
Note
Yield: One appetizer
Yield: 41 oz. (12 appetizers) breading mix
