Add flair to your flavor: Fumella

 Add flair to your flavor: Fumella

What’s New

Sales Associate Search

Register/Log In
Pasta Alla Carbonara - Grande Cheese
Jump To Recipe Print Recipe
pasta carbonara
Home / Recipes / Pasta Alla Carbonara

Pasta Alla Carbonara

This comforting pasta entrée, tossed with smoky-crisp bacon, egg and cheese, reflects the growing trend for breakfast flavors throughout the day. Grande Shaved Parmesan adds authentic flavor and premium visual appeal to this brunch-friendly pasta classic.

Print
pasta carbonara
Print Recipe

Pasta Alla Carbonara

Cheeses: Courses:

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Combine 1 1/2 oz. Grande Grated Parmesan, 1 oz. half and half, 1 egg, 1/4 tsp. salt and 1/8 tsp. black pepper in medium bowl; whisk to blend.
  2. Plunge 10 oz. spaghetti in boiling water to heat; drain. Immediately add hot pasta to egg mixture and gently toss until sauce has a creamy texture.
  3. Add 3/4 oz. Grande Shaved Parmesan, 2 oz. bacon, 1 tsp. garlic and 1 tbsp. parsley to pasta and gently toss to blend. Portion on plate.

Get inspired

alfredo sauce

asiago macaroni

orecchiette pugliese