
Philly Cheesesteak Stromboli
Description
Ingredients
Instructions
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Layer 2 slices Grande Sliced Provolone in center of dough; top with 2 oz. steak, 1/2 oz. each: onions, bell peppers, mushrooms and pickled peppers and 2 slices Grande Sliced Provolone.
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Roll up the dough into a cylinder shape, tucking the end in as you go. Gently pinch edges to seal; place seam-side down on mesh screen or baking pan. Cut steam vents; brush dough lightly with olive oil and season with salt and black pepper.
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Bake at 450°F for 81/2 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden.