cheesesteak Stromboli
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Philly Cheesesteak Stromboli

Course:
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Ingredients

  • 8 oz. Pizza dough, 8-inch x 10-inch (1 each)
  • 4 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
  • 2 oz. Seasoned shaved steak, cooked
  • 1⁄2 oz. Yellow onions, fajita-cut, pan fried (2 tbsp.)
  • 1⁄2 oz. Mushrooms, fresh, sliced, sautéed (2 tbsp.)
  • 1⁄2 oz. Pickled hot pepper slices, drained (1 tbsp.)
  • Olive oil, as needed
  • Kosher salt, as needed
  • Black pepper, as needed

Directions

  1. Layer 2 slices Grande Sliced Provolone in center of dough; top with 2 oz. steak, 1/2 oz. each: onions, bell peppers, mushrooms and pickled peppers and 2 slices Grande Sliced Provolone.
  2. Roll up the dough into a cylinder shape, tucking the end in as you go. Gently pinch edges to seal; place seam-side down on mesh screen or baking pan. Cut steam vents; brush dough lightly with olive oil and season with salt and black pepper.
  3. Bake at 450°F for 81/2 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden.

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