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Prosciutto Wrapped Burrata in Filo Dough

Course:
Products used:

Yield: One appetizer

Ingredients

  • 1 Grande Burrata ball
  • 2 oz. Prosciutto (2 slices)
  • 4 sheets Filo dough
  • 2 oz. Butter, melted
  • Tomato, diced for garnish
  • Italian parsley, chopped for garnis

Directions

  1. Wrap Burrata in 2 oz. of prosciutto.
  2. Brush each sheet of filo dough with butter, and lay on top of each other.
  3. Place prosciutto wrapped Burrata in the center of the filo and wrap like a package.
  4. Bake at 325°F for about 6-8 minutes until light brown color, serve immediately with diced tomatoes and Italian parsley.

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