Ricotta, Bacon & Egg Ciabatta
Ricotta is starting to appear on breakfast menus everywhere. So now is the time to rise and make your menu shine with the on-trend appeal of this fresh and creamy cheese. A prefect, all-day breakfast option, this sandwich brings comforting Italian flavors to life.
Course: Sandwiches
Yield: One sandwich
Ingredients
- 1 oz. Grande Prima Dolce®, sliced
- 3 strips Applewood bacon, cooked crisp
- 2 Fried eggs, seasoned with salt and black pepper
- 1⁄2 oz. Spinach leaves, fresh (1 cup)
- 1 Ciabatta sandwich roll, sliced
- Butter, melted, as needed
Directions
- Brush cut sides of roll with butter and toast until golden.
- Layer 1 oz. sliced Grande Prima Dolce® Ricotta on bottom half of roll; top with 1/2 oz. spinach, 3 bacon slices and 2 fried eggs.
- Close with top half of sandwich, secure with picks and slice in half.
