ricotta bacon egg ciabatta
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Ricotta, Bacon & Egg Ciabatta

Course:
Products used: ,

Yield: One sandwich

Ingredients

  • 1 oz. Grande Prima Dolce®, sliced
  • 3 strips Applewood bacon, cooked crisp
  • 2 Fried eggs, seasoned with salt and black pepper
  • 1⁄2 oz. Spinach leaves, fresh (1 cup)
  • 1 Ciabatta sandwich roll, sliced
  • Butter, melted, as needed

Directions

  1. Brush cut sides of roll with butter and toast until golden.
  2. Layer 1 oz. sliced Grande Prima Dolce® Ricotta on bottom half of roll; top with 1/2 oz. spinach, 3 bacon slices and 2 fried eggs.
  3. Close with top half of sandwich, secure with picks and slice in half.

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