Ricotta & Lettuce Blend Margherita Pizza
Keep your pizza menu fresh and exciting with a contemporary take on a pizza classic. You can target diners who are looking for a lighter pizza and salad combination, and still provide a warm, delicious flavor.
Ricotta & Lettuce Blend Margherita Pizza
Description
Ingredients
Ricotta & Lettuce Blend Margherita Pizza
Whipped Basil Roctta
Instructions
Ricotta & Lettuce Blend Margherita Pizza
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Stretch dough to form a 12-inch thin crust.
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Spread 3 oz. pizza sauce evenly over dough; top with 3 oz. Grande Shredded Mozzarella. Dollop 4 oz. Whipped Basil Ricotta evenly over pizza.
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Bake at 500°F for 6 to 7 minutes in a deck oven or 3 to 4 minutes in an impingement oven or until cheese is melted and crust is golden.
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Combine 2 oz. grape tomatoes, 1/2 oz. lettuce blend and 2 tbsp. balsamic vinaigrette in small bowl and toss to blend. Portion over pizza.
Whipped Basil Roctta
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Combine all ingredients in container and stir to blend. Cover and chill to hold.
