
Ricotta Meatball Sliders
Description
Ingredients
Meatballs
Sliders
Instructions
Meatballs
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In large bowl, mix all Meatball ingredients until combined. Shape into 11/2 oz. balls. Place on greased sheet pan. Bake at 500°F for 15 to 25 minutes or until internal temperature reaches 165°F or higher. Hold for service at 135°F.
Sliders
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For each slider, slice bun horizontally in half. Place 1 baked meatball on cut side of bottom bun. Top with 1 tbsp. marinara sauce and cheese. Cook 1 to 2 minutes or until cheese begins to melt. If desired, top with a few arugula leaves. Add top bun. Serve with additional marinara sauce, if desired.