Ricotta Meatball Sliders - Grande Cheese
meatball sliders
Home / Recipes / Ricotta Meatball Sliders

Ricotta Meatball Sliders

,
,

Ricotta Meatball Sliders

Description

Ingredients

Cooking Mode Disabled

Meatballs

Sliders

Instructions

Meatballs

  1. In large bowl, mix all Meatball ingredients until combined. Shape into 11/2 oz. balls. Place on greased sheet pan. Bake at 500°F for 15 to 25 minutes or until internal temperature reaches 165°F or higher. Hold for service at 135°F.

Sliders

  1. For each slider, slice bun horizontally in half. Place 1 baked meatball on cut side of bottom bun. Top with 1 tbsp. marinara sauce and cheese. Cook 1 to 2 minutes or until cheese begins to melt. If desired, top with a few arugula leaves. Add top bun. Serve with additional marinara sauce, if desired.