Ricotta Pepper Steak Sandwich
A twist on the popular steak sandwich, typically topped with either Italian Provolone or Mozzarella, will differentiate your menu from the competition. Using Grande Prima Dolce® Ricotta adds an unexpected authentic Italian flavor.
Ricotta Pepper Steak Sandwich
Description
Ingredients
Instructions
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Cook seasoned steak slices on a preheated oiled flat top grill at 350°F for 3 minutes, or until fully cooked.
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Top cooked steak with 2 oz. sliced Grande Prima Dolce® Ricotta, 1/2 oz. mushrooms, 1/4 oz. red onion and 1/2 oz. fried peppers. Heat an additional 1 or 2 minutes or until toppings are warm.
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Spread 2 tbsp. garlic mayonnaise on bottom half of roll; top with steak and cheese mixture.
