Romano Ranch And Fresh Spinach Pizza
The original super vegetable, spinach delivers a delicious punch combined with creamy Ranch dressing, rich Alfredo sauce, Grande Mozzarella and Grande Romano. This signature pie brings in customers and profits with its unique combination of flavors.
Course: Pizzas
Yield: One 14-inch Pizza
Ingredients
- 16 oz. Ball of pizza dough
- 4 oz. Alfredo sauce, prepared
- 2 oz. Mushrooms, fresh, sliced
- 12 oz. Grande Mozzarella, shredded or diced
- 2 oz. Ranch dressing, prepared
- 4 tbsp. Grande Romano, grated
- 2 oz. Tomatoes, fresh, chopped
- 2 oz. Fresh leaf spinach, shredded
- 1 tbsp. Black pepper, coarse ground
Directions
- Roll out dough to form crust.
- Spread Alfredo sauce evenly over crust.
- Sprinkle 2 tbsp. Grande Romano and black pepper evenly over the sauce.
- Top with sliced mushrooms and Grande Mozzarella.
- Bake until the crust is nicely browned and cheese is golden and bubbly.
- Toss the spinach with Ranch dressing, 2 tbsp. grated Grande Romano and diced tomatoes, then evenly distribute over cooked pizza. Slice.
