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Seasonal Vegetable Bruschetta

vegetable bruschetta

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Description

Ingredients
  • 4 pieces Crostini, bias cut
  • 2 oz. 2 Yellow squash, cubed 1/4”
  • 2 oz. 2 Butternut squash, cubed 1/4”
  • 2 oz. 2 Zucchini, cubed 1/4”
  • Basil, chiffonade to taste
  • Extra virgin olive oil, to taste
  • Grande Burrata
Instructions
  1. 1
    Cut 4 pieces of artisan bread on a bias and grill to mark.
  2. 2
    Place yellow squash, butternut squash, and zucchini onto a sheet pan. Drizzle with Olive Oil, season with salt and pepper, then toss. Roast at 500°F for 5 minutes or until tender.
  3. 3
    Cut Grande Burrata into 4 pieces.
  4. 4
    Assemble bruschetta starting with vegetable mixture on top of crostini then place Burrata on top of the roasted vegetables and finish with basil chiffonade and extra virgin olive oil.
Read it online: https://grandecheese.com/recipes/seasonal-vegetable-bruschetta/