Directions

1. In a bowl toss 5 shrimp with olive oil, salt and black pepper, to taste.
2. Grill 5 shrimp and set them aside.
3. Cube 1 avocado.
4. In a bowl, combine 2 oz. mixed greens and 5 oz. spinach.
5. Top the spinach mixture with avocado, shrimp and shaved Grande Asiago, to taste.
6. Serve with a side of lemon vinaigrette dressing, to taste.