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Smoked Chicken & Burrata Flatbread

chicken burrata flatbread

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Description

Ingredients
  • 10 oz. Pizza dough , slacked
  • 2 oz. Grande East Coast Blend®
  • 3 oz. Caramelized onions
  • 4 oz. Smoked chicken, shredded or diced
  • 1 Grande Burrata ball, drained and dry
  • Extra virgin olive oil, to taste
  • Black pepper, fresh ground to taste
  • Italian parsley, finely chopped to taste
Instructions
  1. 1
    Stretch pizza dough to oblong shape approximately 12” long and 9” wide.
  2. 2
    Top dough with 2 oz. Grande East Coast Blend, 3 oz. caramelized onions and 4 oz. smoked chicken.
  3. 3
    Bake at 550°F for 8 to 10 minutes in a deck oven, at 525°F for 4 to 5 minutes in an impingement oven or until cheese is melted and crust is golden.
  4. 4
    Remove pizza from oven and place on cooling rack.
  5. 5
    Prepare Grande Burrata by cutting knot off. Cut knot into 4 pieces and set aside.
  6. 6
    Finely chop remaining Burrata and place in bowl. Using spoon, mix Burrata and Stracciatella. Spoon dollops of Burrata onto pizza, then place pieces of the knot onto pizza.
  7. 7
    Finish with a drizzle of extra virgin olive oil, cracked black pepper and chopped parsley.
Read it online: https://grandecheese.com/recipes/smoked-chicken-burrata-flatbread/