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Smokey Pulled Pork Dipper
Recipe Name
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Cheeses:
Fumella
Courses:
Sandwiches
Description
Ingredients
1
French
bread roll, hinge-sliced, toasted
1
oz.
Garlic butter
5
oz.
Pulled Pork, prepared
2
oz.
Grande Fumella Smoked Mozzarella
1
oz.
Onion strings
4
oz.
BBQ sauce
Instructions
1
Slice French bread and rub with garlic butter and toast.
2
Fill bread with 5 oz. pulled pork and top with 2 oz. Grande Fumella, place in oven to melt cheese.
3
Garnish with 1 oz. onion strings.
4
Fold close and serve with side of BBQ sauce.
