Spicy Soppressata & Provolone Pie
Soppressata is the new pepperoni, and it’s sure to bring authentic Italian flavor to life on your menu. Serve this irresistible combination of rustic hand-tossed crust topped with red sauce, melted Grande Sliced Provolone, spicy-hot sliced soppressata salami, olives and a melted Grande Mozzarella Mild Provolone Blend.
Spicy Soppressata & Provolone Pie
Description
Ingredients
Varitation
Instructions
-
Spread 4 oz. pizza sauce evenly over pizza dough; top with 7 slices Grande Sliced Provolone, 2 oz. Grande Mozzarella Mild Provolone Blend, 2 1/2 oz. soppressata and 1/2 oz. black olives.
-
Bake at 500°F for 5 1/2 to 6 minutes in an impingement oven, at 500°F for 7 to 8 minutes in a deck oven or until cheese is melted and crust is golden brown.
-
Top with 1 tbsp. basil, cut into slices.
