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Spicy Soppressata & Provolone Pie

poppressata provolone

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Description

Ingredients
  • 16 oz. Pizza dough, rolled into a 14-inch pizza crust (1 each)
  • 4 oz. Pizza sauce, prepared (1/2 cup)
  • 7 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
  • 2 oz. Grande Mozzarella Mild Provolone Blend, shredded or diced (1/2 cup)
  • 2 1/2 oz. Soppressata salami, thinly sliced (10 slices)
  • 1/2 oz. Black olives, sliced, drained (2 tbsp.)
  • 1 tbsp. Fresh basil, chiffonade
    • Varitation
  • Substitute Grande 50/50 Blend or Provolone Shred for Grande Mozzarella Mild Provolone Blend.
  • Substitute crumbled Italian Sausage or sliced pepperoni for soppressata.
Instructions
  1. 1
    Spread 4 oz. pizza sauce evenly over pizza dough; top with 7 slices Grande Sliced Provolone, 2 oz. Grande Mozzarella Mild Provolone Blend, 2 1/2 oz. soppressata and 1/2 oz. black olives.
  2. 2
    Bake at 500°F for 5 1/2 to 6 minutes in an impingement oven, at 500°F for 7 to 8 minutes in a deck oven or until cheese is melted and crust is golden brown.
  3. 3
    Top with 1 tbsp. basil, cut into slices.
Read it online: https://grandecheese.com/recipes/spicy-soppressata-provolone-pie/