Add flair to your flavor: Fumella

 Add flair to your flavor: Fumella

What’s New

Sales Associate Search

Register/Log In
stuffed mushrooms
Home / Recipes / Stuffed Sausage Mushrooms

Stuffed Sausage Mushrooms

Cremini mushrooms are stuffed with sweet Italian sausage, fresh herbs and Grande Cheese, then topped with a slice of Grande Ricotta Prima Dolce. Stuffed mushrooms as an appetizer with Ricotta has grown 41% the past year, make sure you give your customers something they are looking for. **Datassential menu trends 2018

Course:
Products used: , ,
Print

Ingredients

  • 12 Cremini mushrooms, washed and destemmed
  • 1⁄2 cup Grande Ricotta Prima Dolce®
  • 3 links Sweet Italian sausage, cooked and crumbled
  • 1⁄4 cup Grande Parmesan, grated
  • 3 tbsp. Italian parsley, chopped
  • 1 Egg
  • 1⁄2 tsp. Fresh sage, chopped
  • 12 slices Grande Ricotta Prima Dolce®, 1/4" thick

Directions

  1. In a mixing bowl, combine 1/2 cup Grande Ricotta Prima Dolce®, cooked sausage, Grande Parmesan,parsley, egg and sage.
  2. Mix with fork until well blended.
  3. Stuff into mushroom cavity and top with slice of Grande Ricotta Prima Dolce®.
  4. Bake in 325°F oven for 20 minutes.
  5. Place three on plate, garnish with Italian parsley and serve hot.

Get Inspired

View All Recipes