Sweet and Spicy New Yorker
It’s a carefully crafted balance of spicy and sweet, pairing zesty soppressata with sweet and creamy Grande Stracciatella. To top it off, it’s drizzled with hot honey, one of the fastest-growing ingredients on pizza menus. It’s a surefire profit booster.
Sweet and Spicy New Yorker
Description
Ingredients
Instructions
Video
-
Stretch pizza dough to 12" round.
-
Top pizza dough with 4 oz. pizza sauce, 4 oz. Grande East Coast blend and 3 oz. Soppressata.
-
Bake at 500°F-550°F for 8 to 10 minutes or until crust is golden.
-
Remove pizza, cut into 6 slices.
-
Top with 1 oz. arugula and dollop 2 ½ oz. Grande Stracciatella.
-
Finish with ½ oz. shaved Grande Parmesan and drizzle hot honey and olive oil over the top.
