Tagliata Sandwich
Ingredients
- 1 Baguette
- 8 oz Steak
- 2 Slices of Sliced Provonello
- 0.7 oz. Arugula
- 1 oz Sundried Tomatoes
- Shaved Parmesan to Taste
- Salt to Taste
- Black Pepper to Taste
Directions
- Cut the baguette lengthwise in half and toast the bread.
- Season and cook the steak to the desired doneness and let it rest for a few minutes.
- Add the garlic aioli on both sides of the bread.
- Slice the steak and add it to the bread.
- Add two slices of Provonello on the steak and let it melt in the oven.
- When the cheese is melted, add arugula, olive oil, sundried tomatoes, and shaved parmesan.
Black Garlic Aioli
Ingredients
- 14 oz Mayonnaise
- 0.17 oz Black Garlic Powder
Directions
- In a container, add mayonnaise, and black garlic powder. Stir to combine the ingredients.
- Make the aioli, at least two hours before using it.
