turkey bacon egg panini
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Turkey, Egg & Italian Bacon Panini

Course:
Products used: ,

Yield: One sandwich

Ingredients

  • 2 each Italian bread slices
  • Butter, melted, as needed
  • 1 each Grande Sliced Mozzarella
  • 3 oz. Deli-sliced turkey breast (3 slices)
  • 2 each Fried eggs, seasoned with salt and pepper
  • 3 each Pancetta slices, cooked crisp
  • 2 each Tomato slices, seasoned lightly with salt and black pepper
  • 3 each Avocado slices
  • 1 oz. Grande Shaved Parmesan (1/2 cup)

Directions

  1. Brush outer surfaces of 2 bread slices lightly with butter. Place butter side down on flat work surface. On bottom slice of bread, layer 1 slice Grande Mozzarella, 3 oz. turkey, 2 fried eggs, 3 slices pancetta, 2 tomato slices, 3 avocado slices and 1 oz. Grande Shaved Parmesan. Press closed with top slice of bread.
  2. Grill in preheated panini grill until bread is golden and cheese is melted.
  3. Diagonal-slice sandwich in half.

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