Verde Four Cheese Pizza
This unique and cheesy pizza stands out from the competition with four flavorful Grande cheeses. Grande Part Skim Mozzarella, Parmesan, Ricotta and Romano are prepared into a signature mixture with healthy spinach topped on a traditional crust with fresh tomato sauce.
Course: Pizzas
Verde Four Cheese Pizza
Yield: One 14-inch pizza
Ingredients
- 14-inch Pizza dough, stretched
- 3 oz. Pizza sauce, prepared
- 6 oz. Ricotta Verde (see recipe below)
- 8 oz. Grande Part Skim Mozzarella, shredded or diced
- 3 tbsp. Grande Parmesan, grated
Directions
- Place dough on flat surface and spread evenly with pizza sauce and Ricotta Verde. Sprinkle with Mozzarella and Parmesan cheeses.
- Bake for 8 to 12 minutes in a preheated 500˚F deck oven or for 6 to 9 minutes in a preheated 500˚F impingement oven.
- Remove when crust is golden brown and cheese is melted.
Ricotta Verde
Yield: 40 oz.
Ingredients
- 2 lb. Grande Ricotta Dolce
- 4 oz. Grande Romano, grated
- 10 oz. Frozen spinach, chopped, slacked
- 1 1⁄2 tsp. Salt
- 1⁄2 tsp. Black pepper
- 1⁄4 tsp. Nutmeg, ground (optional)
Directions
- Blend Grande Ricotta, Grande Romano, spinach, salt, pepper and nutmeg until well combined.
- Tip: Use food processor, blender or mixer to easily blend Ricotta Verde.
