Bubbles on Pizza
Characteristics
Formation of bubbles on pizza, not on cornicione.
Causes:
- Dough not fermented properly.
- Dough straight from cooler to oven.
- Uneven distribution of the toppings; empty spots.
- Dough not stretched properly.
How To Fix It:
- Dough ball should double in its size before using it.
- Dough should always be brought to room temperature before baking it (2 hours).
- Distribute the toppings evenly making sure to cover the dough.
Need Troubleshooting Help?
Ask Felice Colucci, Grande’s Culinary Expert
Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
