Avocado, Bacon & Provolone Grilled Flatbread

• 1 Flatbread 12” x 6” with oblong crust
• Olive oil, as needed
• 3 oz. Grande Mozzarella Mild Provolone Blend, shredded or diced (3/4 cup)
• 1 oz. Peppered bacon pieces, cooked (2 tbsp.)
• 1 oz. Artisan salad greens (2 cups)
• 3 oz. Avocado, fresh and diced (one half)
• 1 oz. Tomatoes, diced (1/4 cup)
• ¹⁄₄ oz. Red onion, sliced thin (1 tbsp.)
• ¹⁄₂ oz. Grande Parmesan Cheese, grated (1 tbsp.)
• 1 oz. Balsamic citrus vinaigrette, prepared (2 tbsp.)

Variations

• Substitute Grande 50/50 Blend or Provolone Shred for Grande Mozzarella Mild Provolone Blend.