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Burrata and Roasted Beet Salad - Grande Cheese
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burrata roasted beet salad
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Burrata and Roasted Beet Salad

Italians have enjoyed beets in their cooking since the third century and roasted beets are seeing resurgence on menus. Traditional beets, herb-marinated Grande Burrata and candied pecans are married together in this rustic salad that will transport your customers back to the Old-World.

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burrata roasted beet salad
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Burrata and Roasted Beet Salad

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Description

Ingredients

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Burrata and Roasted Beet Salad

Sherry Vinaigrette

Instructions

Burrata and Roasted Beet Salad

  1. Combine 6 oz. beets, 1/2 oz. lettuce blend and 1 oz. Sherry Vinaigrette in bowl; toss to coat. Arrange on plate.
  2. Top with Grande Burrata and 1/2 oz. candied pecans. Drizzle 1 tsp. olive oil over Grande Burrata and top with 1/2 tsp. fresh thyme.

Sherry Vinaigrette

  1. Combine ingredients in bowl and whisk to blend. Let sit 1 hour to infuse flavors before serving.

Note

Yield: One salad

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