
Romano Ranch And Fresh Spinach Pizza
Description
Ingredients
Instructions
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Roll out dough to form crust.
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Spread Alfredo sauce evenly over crust.
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Sprinkle 2 tbsp. Grande Romano and black pepper evenly over the sauce.
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Top with sliced mushrooms and Grande Mozzarella.
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Bake until the crust is nicely browned and cheese is golden and bubbly.
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Toss the spinach with Ranch dressing, 2 tbsp. grated Grande Romano and diced tomato, then evenly distribute over cooked pizza. Slice.