Tiramisu
Tiramisu gives your dessert menu a distinctly traditional flavor. This recipe features Grande Ricotta for a light, sweet taste everyone enjoys. And it gives you one more way to increase check totals throughout the day.
Tiramisu
Description
Ingredients
Instructions
-
Whip 2 quarts of heavy whipping cream. When at medium peak, add confectioner's sugar and white chocolate pudding, then mix until stiff peak. Fold in Grande Ricotta.
-
Brew double-strength coffee. Sweeten with 1 cup of baker’s sugar.
-
Line a 20 3/4" x 12 3/4" x 2 1/2" hotel pan with plastic film.
-
Layer ladyfinger cookies on bottom of pan. Drizzle coffee mixture over cookies. Layer with one-third of the cream mixture. Dust with coffee crystals and cocoa.
-
Repeat until you have three layers of soaked cookies and three layers of cream mixture.
-
Top with remaining cocoa and coffee crystals. Top should be completely covered in cocoa powder/coffee crystals.
-
Freeze entire pan.
-
While still frozen, slice into 28 - 3" squares. Remove from pan and place on serving plates. Cover until thawed and ready to serve.
