Sicilian Sausage & Pepper Pizza
This recipe delivers a variety of tastes that will help spice up any menu. An array of flavorful peppers and spicy sausage, combined with rich Grande Ricotta and Grande Italian Blends makes a unique pizza customers will come back for again and again.
Sicilian Sausage & Pepper Pizza
Description
Ingredients
Sicilian Sausage & Pepper Pizza
Italian Seasoned Ricotta Cheese
Instructions
Sicilian Sausage & Pepper Pizza
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Place pizza dough on flat work surface. Spread 4 oz. pizza sauce evenly over crust.
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Top with 10 oz. Grande cheese, 4 oz. Italian sausage crumbles, 2 oz. bell peppers, 1 oz. Italian peppers.
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Dollop 4 oz. Italian Seasoned Ricotta evenly over pizza.
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Bake at 500°F for 8 to 10 minutes in an impingement oven, at 500°F for 4 to 51/2 minutes in a deck oven or until cheese is melted and crust is golden brown.
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Remove from oven; slice into wedges.
Italian Seasoned Ricotta Cheese
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In a separate bowl, combine Ricotta cheese and Italian seasoning to make Italian Seasoned Ricotta Cheese. Stir until blended.
