Wild Mushroom, Arugula & Prosciutto Pizza
Prosciutto is the fastest growing protein on menus over the last four years. This simple, yet flavorful pizza pairs prosciutto, arugula, wild mushrooms, Grande Avorio® Fresh Mozzarella Loaf and Grande Shaved Parmesan to create a memorable experience for your customers. *Datassential Menu Trends 2020 Recipe created by Tony Gemignani
Wild Mushroom, Arugula & Prosciutto Pizza
Description
Ingredients
Instructions
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Lightly sautée mushrooms in olive oil then set aside.
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Slice 6 oz. Grande Avorio® into 6 slices.
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Stretch pizza dough to 12-inch round.
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Top with 6 Grande Avorio® slices and 4 1/2 oz. mushrooms.
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Bake at 500-550°F for 8 to 10 minutes until cheese is melted and crust is golden.
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Remove pizza from oven, top with 1 oz. prosciutto, 1/2 oz. arugula, maldon salt and white truffle oil.
