
Pizza Fritta
Description
It’s a simple Italian bakery classic topped with the indulgent, sweet flavor of Grande Stracciatella to make your customers think twice about skipping the appetizer. This is your opportunity to increase check averages and offer something new and irresistible.
Ingredients
Instructions
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Cut 6 oz. pizza dough into 3, 2 oz. portions.
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Flatten and fry each 2 oz. pizza dough portion at 350°F until both sides are golden brown.
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Top each with 1 oz. Grande Stracciatella.
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Finish with salt and pepper.
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Top with 1 tsp. lemon zest.