Arrabbiata Ricotta Meatballs Rustica

Arrabbiata Ricotta Meatballs Rustica

• 4 oz. Arrabbiata Sauce ((1/2 cup) See recipe)

• 2 oz. Italian meatballs, warm (3 each)

• 1 ¹⁄₂ oz. Grande Prima Dolce Ricotta®, whipped (3 tbsp.)

• 1 tbsp. Fresh basil chiffonade

• 1 pinch Crushed red pepper flakes

• 1 tsp. Olive oil

• 3 pieces Garlic toast

Arrabbiata Sauce

• 2 oz Olive oil (1/4 cup)

• 16 oz Yellow onion, chopped (4 cups)

• 1 oz Fresh garlic, minced (1/4 cup)

• 56 oz Crushed tomatoes with juice, canned (7 cups)

• 1 ¹⁄₂ oz Capers, drained (1/4 cup)

• 2 tsp. Crushed red pepper flakes

• 1 tsp. Kosher salt