Deep Fried Burrata with Spicy Tomato Sauce

Deep Fried Burrata with Spicy Tomato Sauce

1. Create a breading station by placing flour, eggs, and bread crumbs into individual bowls.

2. Remove Burrata from freezer and dredge in flour, coat with eggs, roll into bread crumbs, then roll into eggs again, and coat with bread crumbs.

3. In a deep fryer preheated to 350°F, gently place breaded Burrata into oil and fry until golden brown. Approximately 2 to 3 minutes
4. On plate, place 1 cup marinara sauce to coat bottom of plate and place fried Burrata onto center of plate. Garnish with parmesan and chopped parsley.

Spicy Marinara

1. Empty can of tomatoes into a bowl. Using your hands, crush tomatoes until chunky.
2. In a sauté pan, heat olive oil and add garlic, cook until golden brown, but not burnt, add tomatoes and bring to a boil. Season with salt, crushed red pepper and basil.
3. Reduce to 2 cups and cool.