Orecchiette Pugliese
Cater to customers seeking the classic combination of orecchiette, Italian sausage and broccoli rapini but raise the ante with a spicy twist of Calabrian chili peppers and the sweet cream flavor of Grande Stracciatella.
Course: Pastas
Products used: Stracciatella
Orecchiette Pugliese
Description
Ingredients
Instructions
Video
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Heat 1 oz. of olive oil in medium saucepan over medium heat.
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Add ½ clove minced garlic and sauté until brown. Add ½ oz. Calabrian chili peppers and 2 oz. crumbled Italian sausage, cook until brown.
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Add 2 oz. blanched rapini and 6 oz. cooked orecchiette pasta and sauté for 2 minutes.
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Transfer to plate and finish with a dollop of 2 oz. Grande Stracciatella.
Note
Yield: One serving
