Pizza Affumicata
Sunchokes, also known as Jerusalem artichokes, are on the rise, projected to grow another 50% across all independent casual dining Italian and QSR pizzeria menus in the next four years.* With Grande Fumella’s perfect hint of smoke, and a drizzle of balsamic, this pizza offers customers an exciting new dish they’ll simply have to order. *Datassential Haiku 2021
Course: Pizzas
Pizza Affumicata
Description
Ingredients
Instructions
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Stretch pizza dough to 12” round.
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Top with 5 oz. Grande Fumella, 2 oz. roasted tomatoes, 1 oz. sunchokes and 2 oz. Grande Ovoline.
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Bake at 650-700oF for 2 to 2 1/2 minutes.
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Remove pizza from oven, cut into slices and garnish with 1 1/2 oz. sliced speck and drizzle balsamic reduction to finish.
Note
Yield: One 12" Pizza
