Burrata Pizza Bianca
Discovered in 1994 in South Africa, the Peppadew pepper is a sweet, spicy, tangy pepper starting to make its mark across menus. A recent survey shows that two-thirds of diners are interested in a spicy and sweet flavor combination.* Paired with creamy, fresh Grande Burrata, the flavor combination for this pizza will get your customers talking. *Kalsec 2017
Burrata Pizza Bianca
Description
Ingredients
Instructions
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Top pizza dough with 6 oz. Grande Mozzarella, 6 pieces Grande Burrata and 1/4 cup peppadew peppers.
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Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
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Remove from oven; garnish with remaining 6 slices Grande Burrata, 1 oz. Grande Parmesan, 1/2 oz. extra virgin olive oil, sea salt and cracked pepper. Slice into wedges.
